I can confidently say that I have found the best pizza place in New York… Grimaldi’s! The dough is super buttery and crunchy yet soft all at the same time! They always use fresh ingredients on their pies from the sliced mozzarella to the chopped basil. SO GOOD!
Last Spring I had been looking for things to do and try for my twenty-second birthday. I stumbled upon a special place called Ample Hills Creamery. They flavors they offer are ALL made from scratch! When I went, I had to have Ooey Gooey Butter Cake plus rainbow sprinkles! This is for sure a must try for those of you who live in New York.
I first heard about beer candied bacon when my boyfriend called me from Puerto Rico. He had gone to a bar with his friends and they all couldn’t get enough of it! I was pretty jealous so I looked up recipes. Making candied bacon is simple but time consuming. I made a syrup using brown sugar and beer (I used an IPA). As you cook the bacon, you want to layer the syrup until the bacon is to your liking. I personally LOVE crispy bacon which is why mine may look a bit burnt.
It’s been awhile since I’ve had chicken nuggets. I found this delicious recipe which called for interesting ingredients. The only thing I did differently was make them gluten free. The end result, bite size pieces of crispy chicken that tasted like a complete chicken parm dish. This was a fun and easy recipe!
I recently stumbled upon this recipe for wine infused marshmallows. I’ve always wanted to make marshmallows from scratch but this recipe takes things to another level! I am so excited to try making these.
frankielikesfood 